Baltic Porter Recipe - Full Nelson Porter
Baltic Porter
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Full Nelson Porter
by Shaunn on 3/1/2018
All Grain + Extract
11 Gallon(s)
12.5 Gallon(s)
75 min
55%
All Grain Plus Extract Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Malt - US, Flaked Barley - US, Dry Malt Extract - Light - US, Willamette Hops, Wyeast Irish Ale 1084 Homebrew Yeast.
74% - Maris Otter Pale - UK
11% - Dry Malt Extract - Light - US
Wyeast Irish Ale 1084
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Full Nelson Porter
Baltic Porter
-
11.00
Gallons
Liters
Batch Size
-
12.50
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.057
OG
-
1.014
FG
-
25.2 IBU (tinseth)
Bitterness
-
0.44
BG:GU
-
28.4° SRM
Color
-
55%
Efficiency
-
5.5% ABV
Alcohol
-
190 per 12oz
Calories
Clone This Recipe
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