Baltic Porter Recipe - Full Nelson Porter

Recipe Info

Recipe Image

Full Nelson Porter

by on
All Grain + Extract
11 Gallon(s)
12.5 Gallon(s)
75 min
55%
All Grain Plus Extract Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Malt - US, Flaked Barley - US, Dry Malt Extract - Light - US, Willamette Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

Fermentables

74% - Maris Otter Pale - UK
20
38
3
Mash
7% - Chocolate Malt - US
2
34
350
Mash
7% - Flaked Barley - US
2
32
2
Mash
11% - Dry Malt Extract - Light - US
3
44
8
Extract

Hops

Willamette
2
Pellet
Boil
60 min(s)
5
16.3

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Full Nelson Porter
Baltic Porter
  • 11.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 25.2 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 28.4° SRM Color
  • 55% Efficiency
  • 5.5% ABV Alcohol
  • 190 per 12oz Calories
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