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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    55% - Pilsner - BE
    45% - Flaked Wheat - US

    Hops

    Nugget
    9.2
    Saaz
    1.7
    Styrian Goldings
    2.1

    Yeast

    Wyeast Belgian Witbier 3944

    Other Stuff

    Irish Moss
    Coriander
    Orange peel
    Coriander
    Dextrose

    Mash Steps

    #1
    #2

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Belgian Witbier
    Witbier
    • 19.00 Gallons Liters Batch Size
    • 23.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.049 OG
    • 1.012 FG
    • 13.1 IBU (tinseth) Bitterness
    • 0.27 BG:GU
    • 3.8° SRM Color
    • 71% Efficiency
    • 4.8% ABV Alcohol
    • 162 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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