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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    28% - Pilsner - DE
    42% - Munich Light - DE
    14% - Wheat Malt - DE
    9% - Caramel Pils - DE
    2% - Aromatic Malt - US
    4% - Cane Sugar - US
    21.26 lb kg total fermentables

    Hops

    Mandarina Bavaria
    9.0
    Huel Melon
    9.0
    Baldi Columbus
    0.0
    295 oz g total hops

    Yeast

    Fermentis Safbrew T-58
    Fermentis Safbrew S-33

    Other Stuff

    Irish Moss
    Phosporic Acid
    Calcium Cloride
    Calcium Sulfate

    Mash Steps

    Saccharification Rest
    Dextrinization Rest
    Dextrinization Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of GraPA Belle - Gramado Pale Ale
    Blonde Ale
    • 96.00 Gallons Liters Batch Size
    • 106.00 Gallons Liters Boil Size
    • 120  min Boil Time
    • 1.049 OG
    • 1.012 FG
    • 18.0 IBU (tinseth) Bitterness
    • 0.37 BG:GU
    • 6.4° SRM Color
    • 70% Efficiency
    • 4.8% ABV Alcohol
    • 163 per 12oz Calories

    Homebrew Style Guide

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