American Wheat Beer Recipe - Adjunct Professor

Recipe Info

Recipe Image

Adjunct Professor

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
50%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Rye - US, Wheat - US, 2-Row - US, Malted Naked Oats - UK, Nugget Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Gypsum.

Fermentables

25% - Rye - US
1
37
3
Mash
25% - Wheat - US
1
39
1
Mash
25% - 2-Row - US
1
37
1
Mash
25% - Malted Naked Oats - UK
1
33
1
Mash

Hops

Nugget
0.25
Pellet
Boil
30 min(s)
13.3
39.5

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

Gypsum
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Adjunct Professor
American Wheat Beer
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.010 FG
  • 39.5 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 5.1° SRM Color
  • 50% Efficiency
  • 8.1% ABV Alcohol
  • 246 per 12oz Calories
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