American Wheat Beer Recipe - Adjunct Professor

Recipe Info

Recipe Image

Adjunct Professor

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
50%
Comments  Brew Sessions (0)
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Rye - US, Wheat - US, 2-Row - US, Malted Naked Oats - UK, Nugget Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Gypsum.

Fermentables

% lb fermentable ppg   L   usage  
25% 1 Rye - US 37
Mash
25% 1 Wheat - US 39
Mash
25% 1 2-Row - US 37
Mash
25% 1 Malted Naked Oats - UK 33
Mash
4 lb

Hops

oz variety type usage time AA   IBU  
0.25 Nugget Pellet Boil 30 minutes 13.3 39.5
0.25 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
0.25 Nugget Pellet 13.3
0.25 oz  

Yeast

name attenuation  
Fermentis Safbrew WB-06 86%
 

Other Stuff

amount unit name usage
0 each Gypsum Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Adjunct Professor
American Wheat Beer
1.00 Gallons Liters
1.50 Gallons Liters  @  60  min
1.073
1.010
5.1° SRM
50%
39.5 IBU (tinseth)
0.54
8.1% ABV
246 per 12oz
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