Pre-Prohibition Porter Recipe - Kabruta

Recipe Info

Recipe Image

Kabruta

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
60%
All Grain Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rice Hulls - US, Liberty Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Gypsum.

Fermentables

67% - 2-Row - US
2
37
1
Mash
33% - Rice Hulls - US
1
0
0
Mash

Hops

Liberty
0.2
Pellet
Boil
30 min(s)
4
12.3

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Gypsum
0.1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kabruta
Pre-Prohibition Porter
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 12.3 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 2.4° SRM Color
  • 60% Efficiency
  • 4.8% ABV Alcohol
  • 145 per 12oz Calories
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