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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    92% - Pale 2-Row - US
    5% - Caramel/Crystal 15 - US
    3% - Crystal 15L - UK

    Hops

    Chinook
    53.4
    Centennial
    22.1
    Simcoe
    27.4
    Simcoe
    8.8
    Cascade
    7.9
    Citra
    0.0
    Centennial
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Yeast Nutrient (@ 10 mins)
    Whirfloc (@ 10 mins)

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Hop JUJU Clone
    • 2.50 Gallons Liters Batch Size
    • 4.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.086 OG
    • 1.016 FG
    • 119.6 IBU (tinseth) Bitterness
    • 1.38 BG:GU
    • 5.5° SRM Color
    • 75% Efficiency
    • 9.0% ABV Alcohol
    • 298 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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