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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    50% - Tarwemout (4 EBC)
    40% - Pilsmout (3 EBC)
    8% - Munichmout (20 EBC)
    2% - Cara Munichmout (150 EBC)
    3.75 lb kg total fermentables

    Hops

    Hallertau Perle
    6.9
    Cascade
    11.7
    31.5002 oz g total hops

    Yeast

    Ayinger

    Other Stuff

    Orange or Lemon peel
    Lemongrass

    Mash Steps

    1
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    3
    4

    Special Instructions

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    Recipe Facts

    Clone Of Goog hefe weizen
    Weissbier
    • 15.00 Gallons Liters Batch Size
    • 21.00 Gallons Liters Boil Size
    • 70  min Boil Time
    • 1.055 OG
    • 1.010 FG
    • 18.6 IBU (tinseth) Bitterness
    • 0.34 BG:GU
    • 6.6° SRM Color
    • 75% Efficiency
    • 5.8% ABV Alcohol
    • 181 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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