Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    40% - 2-Row - US
    32% - Pale Ale - US
    6% - Victory Malt - US
    8% - Caramel/Crystal 10 - US
    2% - Caramel/Crystal 60 - US
    12% - Rolled Oats - US

    Hops

    Centennial
    34.3
    Centennial
    0.0
    Cascade
    10.4
    Cascade
    0.0
    Galaxy
    0.0
    Azacca
    47.0

    Yeast

    White Labs California Ale V WLP051

    Other Stuff

    Dried tangerine peel

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of IPA
    American IPA
    • 5.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.067 OG
    • 1.017 FG
    • 91.7 IBU (tinseth) Bitterness
    • 1.37 BG:GU
    • 8.8° SRM Color
    • 74% Efficiency
    • 6.5% ABV Alcohol
    • 227 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.