American IPA Recipe - BREW TOR 1

Recipe Info

Recipe Image

BREW TOR 1

by on
All Grain
20 Liter(s)
24 Liter(s)
60 min
75%
BREW TOR #1

Fermentables

90% - Pale Ale - US
4.5
37
3
Mash
10% - CaraMunich I - DE
0.5
34
39
Mash

Hops

Ahtanum
17.5
Pellet
Boil
60 min(s)
6
12.5
Chinook
12
Pellet
Boil
60 min(s)
13
18.5
Crystal
17.5
Pellet
Boil
30 min(s)
4.5
7.2
Chinook
12
Pellet
Boil
30 min(s)
13
14.2
Ahtanum
17.5
Pellet
FlameOut
0 min(s)
6
0.0
Chinook
27.5
Pellet
FlameOut
0 min(s)
13
0.0
Crystal
20
Pellet
FlameOut
0 min(s)
4.5
0.0
Motueka
17.5
Pellet
FlameOut
0 min(s)
7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Infusion
66
40 min
Mash-Out END
Direct Heat
72
20 min

Special Instructions

1.
Mash out at 66° for 40 minutes
2.
Increase Mash temperature to 72° for 20 minutes
3.
Sparging

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BREW TOR 1
American IPA
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 52.4 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 9.1° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 191 per 12oz Calories
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