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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    84% - 2-Row - US
    3% - Chocolate Malt - US
    8% - Flaked Oats - US
    3% - Black Malt - US
    2% - Roasted Barley - US
    25 lb kg total fermentables

    Hops

    Simcoe
    42.7
    Simcoe
    11.5
    Simcoe
    4.6
    4 oz g total hops

    Yeast

    Wyeast American Ale II 1272

    Other Stuff

    Gypsum
    Irish Moss

    Mash Steps

    1

    Special Instructions

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    Recipe Facts

    Clone Of My Yeti
    • 6.50 Gallons Liters Batch Size
    • 8.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.095 OG
    • 1.025 FG
    • 58.7 IBU (tinseth) Bitterness
    • 0.62 BG:GU
    • 37.2° SRM Color
    • 70% Efficiency
    • 9.0% ABV Alcohol
    • 333 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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