Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    97% - Maris Otter Pale - UK
    1% - Cara 20L - BE
    1% - Crystal 70L - UK
    1% - Black Malt - UK
    9.325 lb kg total fermentables

    Hops

    Amarillo
    19.5
    East Kent Goldings
    22.7
    2 oz g total hops

    Yeast

    White Labs Whitbread Ale WLP017

    Other Stuff

    Irish Moss

    Mash Steps

    Mash-Out
    Mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of Buttermans Porter
    • 4.25 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.059 OG
    • 1.018 FG
    • 42.2 IBU (tinseth) Bitterness
    • 0.72 BG:GU
    • 10.9° SRM Color
    • 71% Efficiency
    • 5.3% ABV Alcohol
    • 200 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.