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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    62% - Pale 2-Row - US
    8% - Wheat - US
    8% - Flaked Oats - US
    2% - Honey Malt - CA
    19% - Golden Promise - UK
    17.27 lb kg total fermentables

    Hops

    Amarillo
    15.3
    Galaxy
    12.7
    Citra
    0.0
    Galaxy
    0.0
    Mosaic
    0.0
    Citra
    0.0
    Galaxy
    0.0
    Mosaic
    0.0
    Citra
    0.0
    Galaxy
    0.0
    Mosaic
    0.0
    14.75 oz g total hops

    Yeast

    Wyeast London Ale III 1318
    Harvested Tree House Doppleganger Yeast

    Other Stuff

    Calcium Chloride (CaCl2)
    Calcium Sulfate (CaSO4)m
    Campden Tablet
    Lactic Acid
    Calcium Chloride (CaCl2)
    Calcium Sulfate (CaSO4)m
    Campden Tablet
    Lactic Acid
    Irish Moss
    Yeast Nutrient

    Mash Steps

    Strike temp - 5 gallons
    mash with 5 gallons at 152 deg. for 60 minutes, briefly stirring every 20 minutes
    strike temp - 4.25 gallons
    sparge with 4.25 gallons, totaling 7-7.5 gallons wort

    Special Instructions

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    Recipe Facts

    Clone Of NEIPA - Trial 2
    Double IPA
    • 5.75 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.083 OG
    • 1.024 FG
    • 28.0 IBU (tinseth) Bitterness
    • 0.34 BG:GU
    • 6.4° SRM Color
    • 75% Efficiency
    • 7.6% ABV Alcohol
    • 288 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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