Oatmeal Stout Recipe - Wake Up Stout

Recipe Info

Recipe Image

Wake Up Stout

by on
All Grain
5 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Crystal 60L - CA, Crystal 120L - CA, Chocolate Malt - US, Flaked Wheat - US, Flaked Oats - US, East Kent Goldings Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Irish Moss, Coffee.

Fermentables

52% - 2-Row - US
5.5
37
1
Mash
19% - Munich - UK
2
37
9
Mash
7% - Crystal 60L - CA
0.75
34
60
Mash
7% - Crystal 120L - CA
0.75
33
120
Mash
5% - Chocolate Malt - US
0.5
34
350
Mash
5% - Flaked Wheat - US
0.5
35
2
Mash
5% - Flaked Oats - US
0.5
37
1
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
19.6
East Kent Goldings
0.5
Pellet
Boil
30 min(s)
5.5
7.5
East Kent Goldings
0.5
Pellet
Boil
15 min(s)
5.5
4.9

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

Irish Moss
1
tsp
Boil
Coffee
20
floz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep 1/3lb of coffee in 20oz of cold spring water for 24 hrs. Add to bottling bucket.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wake Up Stout
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 32.0 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 27.1° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 191 per 12oz Calories
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