American Pale Ale Recipe - Wai-iti v2

Recipe Info

Recipe Image

Wai-iti v2

by on
All Grain
21 Liter(s)
27 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Torrified Wheat - US, Crystal 60L - UK, Waimea Hops, Wai-iti Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

82% - Maris Otter Pale - UK
4.5
38
3
Mash
14% - Torrified Wheat - US
0.75
36
2
Mash
5% - Crystal 60L - UK
0.25
34
57
Mash

Hops

Waimea
20
Leaf
Boil
60 min(s)
15.1
29.9
Wai-iti
30
Leaf
Boil
15 min(s)
2.6
3.8
Wai-iti
30
Leaf
FlameOut
0 min(s)
2.6
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wai-iti v2
American Pale Ale
  • 21.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 33.7 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 8.1° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 206 per 12oz Calories
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