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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    86% - Maris Otter Pale - UK
    8% - Crystal 30L - UK
    6% - Carapils - DE
    5.2404 lb kg total fermentables

    Hops

    Chinook
    0.0
    Warrior
    23.0
    Chinook
    6.7
    Simcoe
    7.2
    Columbus
    7.8
    Centennial
    0.0
    Simcoe
    0.0
    Columbus
    0.0
    Centennial
    0.0
    Simcoe
    0.0
    218.0008 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    Mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Pliny bastid 5 Ltr
    • 20.00 Gallons Liters Batch Size
    • 25.68 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.061 OG
    • 1.012 FG
    • 44.7 IBU (tinseth) Bitterness
    • 0.73 BG:GU
    • 7.8° SRM Color
    • 75% Efficiency
    • 6.4% ABV Alcohol
    • 205 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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