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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    6% - Crystal 40L - CA
    5% - Chocolate Malt - US
    3% - Black Patent Malt - UK
    76% - 2-Row - US
    10% - Munich Light - DE
    3.175 lb kg total fermentables

    Hops

    East Kent Goldings
    31.2
    25 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Vanila Bean added last 5 minutes if boil
    Vanila extract added at bolting desired taste

    Mash Steps

    Mash
    Mash Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Vanila Robust Porter
    American Porter
    • 10.00 Gallons Liters Batch Size
    • 12.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.063 OG
    • 1.012 FG
    • 31.2 IBU (tinseth) Bitterness
    • 0.50 BG:GU
    • 34.9° SRM Color
    • 65% Efficiency
    • 6.5% ABV Alcohol
    • 209 per 12oz Calories

    Homebrew Style Guide

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