Belgian Dubbel Recipe - Dubbel v1

Recipe Info

Recipe Image

Dubbel v1

by on
All Grain
18 Liter(s)
22 Liter(s)
60 min
75%
Dubbel v1

Fermentables

77% - Pilsner - DE
4
38
1
Mash
6% - Table Sugar - Sucrose - US
0.3
46
0
Late
2% - Chocolate - BE
0.1
30
340
Mash
6% - Crystal 120L - CA
0.3
33
120
Mash
10% - Biscuit Malt - BE
0.5
36
23
Mash

Hops

Magnum
10
Pellet
Boil
60 min(s)
12
14.1
Styrian Goldings
15
Pellet
Boil
15 min(s)
5.3
4.6

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dubbel v1
Belgian Dubbel
  • 18.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.021 FG
  • 18.8 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 18.9° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 240 per 12oz Calories
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