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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    62% - 2-Row - US
    19% - Vienna - US
    10% - Wheat - UK
    5% - Caramel/Crystal 40 - US
    5% - Rice Hulls - US
    10.5 lb kg total fermentables

    Hops

    Cascade
    21.1
    Cascade
    0.0
    German Mellon hull
    0.0
    Cascade
    10.5
    Cascade
    0.0
    German melon hull
    0.0
    8 oz g total hops

    Yeast

    Wyeast American Ale II 1272

    Other Stuff

    Irish Moss

    Mash Steps

    Mash-Out
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Nl
    American IPA
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.055 OG
    • 1.014 FG
    • 31.5 IBU (tinseth) Bitterness
    • 0.57 BG:GU
    • 5.9° SRM Color
    • 75% Efficiency
    • 5.3% ABV Alcohol
    • 185 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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