English Porter Recipe - Clone Of Coffee Porter V3

Recipe Info

Recipe Image

Clone Of Coffee Porter V3

by on
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Black Patent Malt - UK, Caramel/Crystal 80 - US, Maltodextrin - US, Lactose - Milk Sugar - US, Corn Sugar (Dextrose) - US, Liquid Malt Extract - Light - US, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Vanilla Extract.

This recipe was cloned from Coffee Porter V3.

Fermentables

4% - Black Patent Malt - UK
0.5
25
550
Mash
7% - Caramel/Crystal 80 - US
0.75
35
80
Mash
2% - Maltodextrin - US
0.25
39
0
Late
9% - Lactose - Milk Sugar - US
1
0
1
Late
9% - Corn Sugar (Dextrose) - US
1
46
0
Late
70% - Liquid Malt Extract - Light - US
8
35
4
Extract

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
13.8
20.6
Columbus
0.25
Pellet
Boil
30 min(s)
13.8
7.9
Columbus
0.25
Pellet
Boil
5 min(s)
15
2.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Mash
Vanilla Extract
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains @ 170 F for 30 mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Coffee Porter V3
English Porter
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 30.7 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 27.1° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 223 per 12oz Calories
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