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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    41% - Pale Ale - BE
    29% - Wheat - BE
    3% - Caramel/Crystal 30 - US
    23% - Pilsner - BE
    5% - Flaked Corn - US

    Hops

    Chinook
    37.0
    Chinook
    13.5
    Motueka
    2.6
    Summer
    0.0
    Chinook
    0.0
    Motueka
    0.0
    Rowan
    0.0

    Yeast

    Lallemand BRY-97

    Other Stuff

    Irish Moss
    Rowan

    Mash Steps

    Mash
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Rowan-Wheat Session IPA 2018 super jook o...
    • 23.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.045 OG
    • 1.010 FG
    • 53.1 IBU (tinseth) Bitterness
    • 1.19 BG:GU
    • 4.5° SRM Color
    • 75% Efficiency
    • 4.5% ABV Alcohol
    • 147 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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