Saison Recipe - Agape

Recipe Info

Recipe Image

Agape

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
50%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Agave Nectar, Caramel/Crystal 60 - US, Malted Naked Oats - UK, Liberty Hops, Fermentis Safbrew T-58 Homebrew Yeast, Orange or Lemon peel.

Fermentables

57% - 2-Row - US
2.5
37
1
Mash
29% - Agave Nectar
1.25
35
1
Mash
2% - Caramel/Crystal 60 - US
0.1
36
60
Mash
11% - Malted Naked Oats - UK
0.5
33
1
Mash

Hops

Liberty
0.5
Pellet
Boil
30 min(s)
4
22.7
Liberty
0.5
Pellet
Boil
10 min(s)
4
10.7

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Orange or Lemon peel
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Agape
Saison
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.023 FG
  • 33.4 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 7.4° SRM Color
  • 50% Efficiency
  • 7.1% ABV Alcohol
  • 271 per 12oz Calories
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