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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    98% - Munich Light - DE
    2% - Carafa Special II

    Hops

    Magnum
    20.1
    Hallertauer Mittelfrüh
    0.7

    Yeast

    Wyeast Bohemian Lager 2124

    Other Stuff

    Calcium Chloride
    Gypsum

    Mash Steps

    Conversion
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Breakwater Dark
    Amber Kellerbier
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.056 OG
    • 1.014 FG
    • 20.8 IBU (tinseth) Bitterness
    • 0.37 BG:GU
    • 14.5° SRM Color
    • 80% Efficiency
    • 5.4% ABV Alcohol
    • 187 per 12oz Calories

    Homebrew Style Guide

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