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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    57% - CHATEAU PALE ALE BIO
    11% - Vienna - DE
    9% - Munich Light - DE
    19% - CHATEAU CARA CRYSTAL BIO
    4% - Chocolate - BE
    26.5 lb kg total fermentables

    Hops

    Nugget
    24.8
    Nugget
    10.5
    Cascade
    0.0
    Nugget
    0.0
    Cascade
    0.0
    Nugget
    0.0
    515 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of VOUS N AUREZ PAS MA LIBERTE DE BRASSER
    American Porter
    • 100.00 Gallons Liters Batch Size
    • 115.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.062 OG
    • 1.015 FG
    • 35.3 IBU (tinseth) Bitterness
    • 0.57 BG:GU
    • 25.3° SRM Color
    • 75% Efficiency
    • 6.0% ABV Alcohol
    • 208 per 12oz Calories

    Homebrew Style Guide

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