Berliner Weisse Recipe - Scaled Gose 2.0 for BW 30BBL
Berliner Weisse
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Scaled Gose 2.0 for BW 30BBL
by anjo on 2/8/2018
All Grain
930 Gallon(s)
931 Gallon(s)
60 min
75%
All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Maris Otter Pale - UK, Bohemian Pilsner - DE, Flaked Oats - US, Flaked Wheat - US, Tettnang Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast, Sea salt, Swarnadwipa (sweet) Toasted coriander, cardamom, fennel pollen, wild bay., Fig leaf/Lemongrass.
This recipe was cloned from Gose 2.0.
19% - Maris Otter Pale - UK
19% - Bohemian Pilsner - DE
White Labs German Ale/Kölsch WLP029
Swarnadwipa (sweet) Toasted coriander, cardamom, fennel pollen, wild bay.
6/19: Mash @ 147?F for 60min
Cover w/CO2 blanket / saran wrap
Hold temp @ 105F for 3 days
6/22: Vorlauf, sparge, 7.5G into the boil kettle
Swarnadwipa & Fig leaf/Lemongrass (split across 2 boils)
60min boil, 1oz Tettnang @ 60min
Into 2 3G fermentors w/ Wyeast Kolsch yeast
Figleaf/Lemongrass pH: 3.5
Carbonate to 3.2 volumes of CO2
Tasting Notes (0)
There aren't any tasting notes logged yet
Scaled Gose 2.0 for BW 30BBL
Berliner Weisse
-
930.00
Gallons
Liters
Batch Size
-
931.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.013
FG
-
5.7 IBU (tinseth)
Bitterness
-
0.11
BG:GU
-
3.4° SRM
Color
-
75%
Efficiency
-
4.9% ABV
Alcohol
-
167 per 12oz
Calories
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