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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    48% - Pale 2-Row - US
    5% - Crystal 60L - CA
    8% - CaraMunich - BE
    40% - Pilsner - US

    Hops

    Hallertauer Mittelfrüh
    17.2
    Amarillo
    8.7
    Cascade
    4.2
    Cascade
    0.0
    Amarillo
    0.0
    Cascade
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss
    Yeast Nutrient
    Kalciumklorid
    Kalciumsulfat

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Trywethe APA
    American Pale Ale
    • 20.00 Gallons Liters Batch Size
    • 26.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.044 OG
    • 1.009 FG
    • 30.1 IBU (tinseth) Bitterness
    • 0.68 BG:GU
    • 9.0° SRM Color
    • 75% Efficiency
    • 4.5% ABV Alcohol
    • 146 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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