American IPA Recipe - H2 IPA

Recipe Info

Recipe Image

H2 IPA

by on
All Grain
11 Gallon(s)
14 Gallon(s)
75 min
80%
brewed on 1/17/18

Fermentables

89% - 2-Row - US
24
37
1
Mash
7% - Caramel/Crystal 15 - US
2
35
15
Mash
4% - Carapils - Dextrine Malt - US
1
33
1
Mash

Hops

Magnum
3
Pellet
Boil
60 min(s)
12.4
52.7
Saaz
1
Pellet
Boil
30 min(s)
8.5
9.3
Saaz
1
Pellet
Boil
15 min(s)
8.5
6.0
Saaz
2
Pellet
FlameOut
0 min(s)
8.5
0.0

Yeast

Wyeast British Ale 1098
73%

Other Stuff

Calcium Carbonate
0.5
tsp
Mash
Gypsum
1
tsp
Mash
Irish Moss
1
tbsp
Boil
Yeast Nutrient
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

H2 IPA
American IPA
  • 11.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.072 OG
  • 1.019 FG
  • 67.9 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 4.5° SRM Color
  • 80% Efficiency
  • 6.8% ABV Alcohol
  • 247 per 12oz Calories
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