Family IPA 2.1 Recipe

Recipe Info

Recipe Image

Family IPA 2.1

by on
All Grain
11 Gallon(s)
14 Gallon(s)
75 min
83%
2/3/18

Fermentables

85% - 2-Row - US
22
37
1
Mash
4% - Munich - Light 10L - US
1
35
10
Mash
4% - Caramel/Crystal 15 - US
1
35
15
Mash
4% - Caramel/Crystal 30 - US
1
35
30
Mash
2% - Caramel/Crystal 120 - US
0.5
35
120
Mash
2% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Columbus
2.5
Pellet
Boil
60 min(s)
14.9
52.9
Perle
1
Pellet
Boil
30 min(s)
8.2
8.9
Perle
1
Pellet
Boil
15 min(s)
8.2
5.8
Cascade
3
Pellet
FlameOut
0 min(s)
7.3
0.0

Yeast

Wyeast British Ale 1098
73%

Other Stuff

Gypsum
1
tsp
Mash
Calcium Carbonate
0.5
tsp
Mash
Irish Moss
1
tbsp
Boil
Yeast Nutrient
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Family IPA 2.1
  • 11.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.072 OG
  • 1.019 FG
  • 67.6 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 8.5° SRM Color
  • 83% Efficiency
  • 6.8% ABV Alcohol
  • 246 per 12oz Calories
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