Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    30% - Maris Otter Pale - UK
    26% - Golden Promise - UK
    22% - 2-Row - US
    11% - Munich - Light 10L - US
    4% - Carapils - Dextrine Malt - US
    4% - Caramel/Crystal 20 - US
    4% - Rye - US

    Hops

    Magnum
    32.3
    Simcoe
    8.3
    Citra
    3.0
    Simcoe
    0.0
    Simcoe
    0.0
    Citra
    0.0

    Yeast

    Wyeast American Ale 1056

    Other Stuff

    Irish Moss
    Gelatin
    Gypsum

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of White Hand American Pale Ale VIII 3G
    American Pale Ale
    • 3.00 Gallons Liters Batch Size
    • 4.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.054 OG
    • 1.013 FG
    • 43.6 IBU (tinseth) Bitterness
    • 0.81 BG:GU
    • 6.7° SRM Color
    • 65% Efficiency
    • 5.2% ABV Alcohol
    • 180 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.