Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    69% - Dingemans Pilsen
    20% - Weyermann? CaraPils?
    12% - Weyerman Carahell

    Hops

    Saaz
    25.4
    Tettnang
    4.6
    Tettnang
    0.0
    German Spalt Select
    0.0

    Yeast

    White Labs German Ale/Kölsch WLP029

    Other Stuff

    Irish Moss

    Add Other Stuff to Enhance Flavor, Clarity and Body

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    Mash Steps

    mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of WBN Nimweegs Kolsch V3
    Kölsch
    • 30.00 Gallons Liters Batch Size
    • 34.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.049 OG
    • 1.011 FG
    • 29.9 IBU (tinseth) Bitterness
    • 0.62 BG:GU
    • 4.4° SRM Color
    • 75% Efficiency
    • 4.9% ABV Alcohol
    • 160 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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