Oatmeal Stout Recipe - Stouty McStout Face
Oatmeal Stout
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Stouty McStout Face
by TABco on 1/30/2018
All Grain
3 Gallon(s)
3.5 Gallon(s)
60 min
60%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Rye Malt - DE, Chocolate Malt - US, Biscuit Malt - BE, Golden Naked Oats - UK, Summit Hops, Fermentis Safale US-05 Homebrew Yeast.
3% - Chocolate Rye Malt - DE
24% - Golden Naked Oats - UK
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Stouty McStout Face
Oatmeal Stout
-
3.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.061
OG
-
1.012
FG
-
38.7 IBU (tinseth)
Bitterness
-
0.64
BG:GU
-
26.8° SRM
Color
-
60%
Efficiency
-
6.4% ABV
Alcohol
-
203 per 12oz
Calories
Clone This Recipe
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