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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    28% - Pale 2-Row - CA
    3% - Flaked Oats - US
    3% - Flaked Wheat - US
    33% - Carapils - Dextrine Malt - US
    33% - Turbinado - US

    Hops

    Citra
    23.6
    Citra
    8.0
    Mosaic
    8.9
    Azacca
    8.1
    Citra
    14.0
    Mosaic
    15.6
    Azacca
    14.2
    Citra
    16.5
    Mosaic
    18.5
    Azacca
    16.8
    Citra
    0.0
    Mosaic
    0.0
    Azacca
    0.0
    Citra
    0.0
    Mosaic
    0.0
    Azacca
    0.0

    Yeast

    1.5L starter
    Wyeast London Ale III 1318

    Other Stuff

    Yeast Nutrient
    Add at 10 min

    Mash Steps

    Mash @ 150

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of TROPICAL HAZE IPA
    American IPA
    • 6.00 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.054 OG
    • 1.015 FG
    • 144.2 IBU (tinseth) Bitterness
    • 2.67 BG:GU
    • 2.5° SRM Color
    • 75% Efficiency
    • 5.0% ABV Alcohol
    • 181 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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