American Brown Ale Recipe - Beech Nutz Brown Ale

{"RecipeId":49657,"RecipeTypeId":10,"OriginalRecipeId":46491,"UnitType":"s","IbuFormula":"t","CreatedBy":114515,"Name":"Beech Nutz Brown Ale","Description":"Brewed on Anvil System at 120Vac - light boil","ImageUrlRoot":null,"StyleId":"19C","StyleName":"American Brown Ale","BatchSize":5.5,"BoilSize":6,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1517186003077)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0530454545454546,"Fg":1.0132613636363637,"Srm":23.634194392451018,"Ibu":32.702347896822381,"BgGu":0.61649670413889579,"Abv":5.1321477272727272,"Calories":177,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"64","Amt":"7","Ppg":"37","L":"1","Use":"Mash","Id":"258153","IngId":"565","Name":"Pale 2-Row - US","CustomName":"","Rank":"1"},{"Per":"18","Amt":"2","Ppg":"32","L":"27","Use":"Mash","Id":"258154","IngId":"29","Name":"Amber - UK","CustomName":"","Rank":"2"},{"Per":"9","Amt":"1","Ppg":"34","L":"28","Use":"Mash","Id":"258155","IngId":"35","Name":"Victory Malt - US","CustomName":"","Rank":"3"},{"Per":"5","Amt":"0.5","Ppg":"33","L":"1","Use":"Mash","Id":"258156","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.25","Ppg":"34","L":"350","Use":"Mash","Id":"258157","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"5"},{"Per":"2","Amt":"0.25","Ppg":"28","L":"500","Use":"Mash","Id":"258158","IngId":"483","Name":"Black Malt - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.5","Ibu":"18.4913144570815","Id":"275119","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"5.5","Ibu":"14.2110334397408","Id":"275120","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"72338","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"156538","Rank":"1","Text":"Water Adjust - add 1 tsp Gypsum, 3/4 tsp CaCl, 3/4 tsp Baking Soda to mash water"},{"Id":"156539","Rank":"2","Text":"Start with 7.35 gallons at 161F"},{"Id":"83337","Rank":"3","Text":"Mash at 154 degrees for 60 min"},{"Id":"156540","Rank":"4","Text":"Ferment at 65F for three weeks prior to bottling"},{"Id":"156541","Rank":"5","Text":"5.5 oz of bottling sugars added to bottling bucket - gently stir in prior to bottling"}]}