American Pale Ale Recipe - Clone Of The Viking - Blonde ale

Recipe Info

Recipe Image

Clone Of The Viking - Blonde ale

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
68%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Carafoam - DE, Munich Light - DE, Cascade Hops, Cluster Hops, Wyeast American Ale 1056 Homebrew Yeast, Orange or Lemon peel.

This recipe was cloned from The Viking - Blonde ale.

Fermentables

70% - Pale 2-Row - CA
3.5
36
1
Mash
10% - Carafoam - DE
0.5
34
1
Mash
20% - Munich Light - DE
1
37
6
Mash

Hops

Cascade
30
Pellet
Boil
15 min(s)
5.8
10.0
Cascade
30
Pellet
FlameOut
0 min(s)
5.8
0.0
Cluster
15
Pellet
Boil
60 min(s)
7
12.2
Cluster
15
Pellet
Boil
15 min(s)
7
6.0

Yeast

Wyeast American Ale 1056
82%

Other Stuff

Orange or Lemon peel
30
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
German Munich, not North American, it has a lower lovibond
2.
30g of bitter orange at 5 minutes left
3.
With 28L pre-boil, we want to aim for 1.035 initial gravity
4.
This will result in 1.045 post-boil, resulting in the desired ABV

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of The Viking - Blonde ale
American Pale Ale
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 28.2 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 3.6° SRM Color
  • 68% Efficiency
  • 4.7% ABV Alcohol
  • 145 per 12oz Calories
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