All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Carafoam - DE, Munich Light - DE, Cascade Hops, Cluster Hops, Wyeast American Ale 1056 Homebrew Yeast, Orange or Lemon peel.
Fermentables
70% - Pale 2-Row - CA
3.5
36
1
Mash
10% - Carafoam - DE
0.5
34
1
Mash
20% - Munich Light - DE
1
37
6
Mash
Hops
Cascade
30
Pellet
Boil
15 min(s)
5.8
10.0
Cascade
30
Pellet
FlameOut
0 min(s)
5.8
0.0
Cluster
15
Pellet
Boil
60 min(s)
7
12.2
Cluster
15
Pellet
Boil
15 min(s)
7
6.0
Yeast
Wyeast American Ale 1056
82%
Other Stuff
Orange or Lemon peel
30
ml
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.German Munich, not North American, it has a lower lovibond
2.30g of bitter orange at 5 minutes left
3.With 28L pre-boil, we want to aim for 1.035 initial gravity
4.This will result in 1.045 post-boil, resulting in the desired ABV
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