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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    84% - Pale Malt 2 row
    16% - Pilsner Malt

    Hops

    Bittering Hops
    18.4
    Flaviouring
    13.1
    Saaz
    3.3

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    Irish Moss

    Mash Steps

    step 1
    step 2
    step 3
    step 4

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Pilsner All Grain
    German Pils
    • 22.00 Gallons Liters Batch Size
    • 12.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.047 OG
    • 1.008 FG
    • 34.7 IBU (tinseth) Bitterness
    • 0.73 BG:GU
    • 4.4° SRM Color
    • 75% Efficiency
    • 5.1% ABV Alcohol
    • 155 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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