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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    9% - Chocolate Malt - US
    73% - Maris Otter Pale - UK
    18% - Honey - US
    2.75 lb kg total fermentables

    Hops

    East Kent Goldings
    8.8
    East Kent Goldings
    8.5
    Fuggles
    3.1
    East Kent Goldings
    1.9
    40 oz g total hops

    Yeast

    Muntons Muntons Premium Gold

    Other Stuff

    Irish Moss

    Mash Steps

    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Honey Porter
    English Porter
    • 15.00 Gallons Liters Batch Size
    • 20.68 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.045 OG
    • 1.009 FG
    • 22.4 IBU (tinseth) Bitterness
    • 0.50 BG:GU
    • 22.9° SRM Color
    • 75% Efficiency
    • 4.6% ABV Alcohol
    • 148 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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