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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    75% - Pilsner - BE
    6% - CaraMunich - BE
    3% - Biscuit Malt - BE
    2% - Belgian Aromatic - BE
    1% - Special B - BE
    1% - Chocolate - BE
    8% - Belgian Dark Candi Syrup - BE
    4% - Belgian Amber Candi Syrup - BE
    8.1909 lb kg total fermentables

    Hops

    Northern Brewer
    22.5
    Hallertau
    6.3
    Styrian Goldings
    9.8
    1.2354 oz g total hops

    Yeast

    White Labs Abbey Ale WLP530

    Other Stuff

    Yeast Nutrient (@ 10 min)

    Mash Steps

    Saccharification Rest
    Sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Brother Thelonious Clone
    • 2.50 Gallons Liters Batch Size
    • 4.54 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.090 OG
    • 1.021 FG
    • 38.6 IBU (tinseth) Bitterness
    • 0.43 BG:GU
    • 26.9° SRM Color
    • 75% Efficiency
    • 8.9% ABV Alcohol
    • 313 per 12oz Calories

    Homebrew Style Guide

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