Rauchbier Recipe - Honey Boo Boo

Recipe Info

Recipe Image

Honey Boo Boo

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
50%
All Grain Rauchbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - 60L - US, Smoked Malt - US, Honey - US, Liberty Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

50% - 2-Row - US
1.25
37
1
Mash
10% - Munich - 60L - US
0.25
33
60
Mash
20% - Smoked Malt - US
0.5
37
9
Mash
20% - Honey - US
0.5
35
1
Late

Hops

Liberty
0.3
Pellet
Boil
30 min(s)
4
16.9
Liberty
0.2
Pellet
Boil
15 min(s)
4
7.3

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash Temp High
2.
Mesquite Honey
3.
Mesquite Smoked Malt

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Honey Boo Boo
Rauchbier
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.009 FG
  • 24.2 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 12.3° SRM Color
  • 50% Efficiency
  • 5.8% ABV Alcohol
  • 179 per 12oz Calories
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