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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    39% - Wheat Malt - DE
    61% - Pale 2-Row - US
    23 lb kg total fermentables

    Hops

    Galaxy
    0.0
    Galaxy
    9.8
    Galaxy
    11.9
    Galaxy
    2.0
    Galaxy
    0.0
    Galaxy
    0.0
    525 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Sodium Metabisulfite
    Yeast Nutrient
    Clarity Ferm

    Mash Steps

    Mash-Out
    Steep
    Sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of FGBC Extra Pale Ale
    American Pale Ale
    • 100.00 Gallons Liters Batch Size
    • 124.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.046 OG
    • 1.009 FG
    • 23.6 IBU (tinseth) Bitterness
    • 0.51 BG:GU
    • 2.9° SRM Color
    • 75% Efficiency
    • 4.8% ABV Alcohol
    • 151 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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