American Pale Ale Recipe - Pale Ale - V2

Recipe Info

Recipe Image

Pale Ale - V2

by on
All Grain
5.5 Gallon(s)
7.2 Gallon(s)
60 min
70%
Mashed too high, a little sweet, not bad but I think I would like it drier.

This recipe was cloned from Pale Ale.

Fermentables

92% - Pale Ale - US
11
37
3
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash
4% - White Wheat - US
0.5
40
2
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
44.1
Cascade
0.666
Pellet
Boil
15 min(s)
5.8
7.0
Amarillo
0.666
Pellet
Boil
15 min(s)
9
10.9
Cascade
0.666
Pellet
Boil
5 min(s)
5.8
2.8
Amarillo
0.666
Pellet
Boil
5 min(s)
9
4.4
Cascade
0.666
Pellet
Boil
0 min(s)
5.8
0.0
Amarillo
0.666
Pellet
Boil
0 min(s)
9
0.0

Yeast

White Labs California Ale WLP001
77%

Other Stuff

Irish Moss
2
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Ale - V2
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.013 FG
  • 69.2 IBU (brewgr) Bitterness
  • 1.22 BG:GU
  • 8.1° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 189 per 12oz Calories
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