American Pale Ale Recipe - Simcoe and Amarillo Pale Ale

Recipe Info

Recipe Image

Simcoe and Amarillo Pale Ale

by on
Extract
70 Liter(s)
70 Liter(s)
60 min
82%
Simcoe Pale Dry Ale Hopped With Amarillo

This recipe was cloned from 5ths Saaz Pilsner.

Fermentables

4% - Carapils - DE
0.5
33
2
Steep
4% - Crystal 120L - CA
0.5
33
120
Steep
23% - Liquid Malt Extract - Munich - US
3
35
8
Extract
69% - Liquid Malt Extract - Light - US
9
35
4
Extract

Hops

Simcoe
50
Pellet
Boil
60 min(s)
13
23.1
Simcoe
50
Pellet
Boil
20 min(s)
13
14.0
Amarillo
50
Pellet
Boil
10 min(s)
9
5.8
Amarillo
50
Pellet
DryHop
5 day(s)
9
0.0
Citra
50
Pellet
DryHop
10 day(s)
12
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
0.003
kg
Boil
Yeast Nutrient
50
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Dry hop is ~ 50g per 50 liters of flower added at 1014.
2.
Make sure to have 100 lts of de-chlorinated water ready before starting brewing.
3.
Target SG 1048. ABV 4.5%. 150g/50 lts carbonation sugar.
4.
Bottle @ 3 weeks after adding dry hops.

Tasting Notes (1)

Tulach79

Tasted on 10/6/2019 by Tulach79

Notes:

FG 1008 added about 50 g of amarillo after 5 days of fermentation @ 1014. SG was 1048 & 1046 with temperature at ~18.

Recipe Facts

Simcoe and Amarillo Pale Ale
American Pale Ale
  • 70.00 Gallons Liters Batch Size
  • 70.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 43.0 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 9.4° SRM Color
  • 82% Efficiency
  • 5.4% ABV Alcohol
  • 172 per 12oz Calories
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