Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    83% - Maris Otter Pale - UK
    5% - Chocolate Malt - US
    3% - Flaked Oats - US
    3% - Malted Naked Oats - UK
    6% - Brown Sugar - US
    15.75 lb kg total fermentables

    Hops

    Cascade
    7.4
    Calypso
    21.6
    1 oz g total hops

    Yeast

    White Labs Dry English ale WLP007

    Other Stuff

    Yeast Nutrient
    Whirlfloc tablet
    Irish Moss

    Mash Steps

    Water Temp 148-150 deg first 20 min
    Stir after 20 min raises temp to 160 deg - remaining 40 min

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of Coffee American Brown Ale
    American Brown Ale
    • 5.50 Gallons Liters Batch Size
    • 9.10 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.084 OG
    • 1.021 FG
    • 29.0 IBU (tinseth) Bitterness
    • 0.35 BG:GU
    • 24.2° SRM Color
    • 75% Efficiency
    • 8.1% ABV Alcohol
    • 291 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.