American Pale Ale Recipe - Village SMASH Pale Ale II

Recipe Info

Recipe Image

Village SMASH Pale Ale II

by on
All Grain + Extract
4 Gallon(s)
7 Gallon(s)
75 min
75%
OG 1.072

This recipe was cloned from SMASH Pale Ale.

Fermentables

65% - Pale 2-Row - US
6
37
1
Mash
35% - Liquid Malt Extract - Amber - US
3.3
35
10
Extract

Hops

East Kent Goldings
1
Pellet
Boil
90 min(s)
5.5
23.2
East Kent Goldings
1
Pellet
Boil
30 min(s)
5.5
16.7

Yeast

Wyeast English Special Bitter 1768
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Village SMASH Pale Ale II
American Pale Ale
  • 4.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.071 OG
  • 1.021 FG
  • 40.0 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 7.2° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 242 per 12oz Calories
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