American IPA Recipe - Clone Of Bell's Two Hearted Ale

Recipe Info

Recipe Image

Clone Of Bell's Two Hearted Ale

by on
All Grain
5 Gallon(s)
5.8 Gallon(s)
75 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Briess 2-row, Bries Pale Malt, Briess Caramel 40L, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast.

This recipe was cloned from Bell's Two Hearted Ale.

Fermentables

75% - Briess 2-row
10
32
2
Mash
21% - Bries Pale Malt
2.8125
32
4
Mash
4% - Briess Caramel 40L
0.5
34
40
Mash

Hops

Centennial
1.2
Pellet
Boil
45 min(s)
10.5
41.9
Centennial
1.2
Pellet
Boil
30 min(s)
10.5
35.1
Centennial
3.5
Pellet
DryHop
7 day(s)
10.5
0.0

Yeast

White Labs California Ale WLP001
70%
White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Use 4.5 gallons carbon filtered water, adjust with 4 grams gypsum
2.
Batch Sparge: 60 minutes at 149F, Vorlauf until clear add to Kettle.
3.
Collect 6.6 gallons, sparging with 183F water
4.
Boil for 75 minutes, hop per ingrediates
5.
Whirlpool and allow to settle for 15 minutes
6.
Chill wort to pitching temperatures
7.
Add and Aerate wort to Primary and Pitch Yeast
8.
Dry hop 1 week into fermentation, Dry hop for 1 week
9.
Rack, crash cool, and cold age for a week
10.
Bottle or Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Bell's Two Hearted Ale
American IPA
  • 5.00 Gallons Liters Batch Size
  • 5.80 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.064 OG
  • 1.019 FG
  • 77.1 IBU (brewgr) Bitterness
  • 1.20 BG:GU
  • 7.4° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 218 per 12oz Calories
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