All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Briess 2-row, Bries Pale Malt, Briess Caramel 40L, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast.
{"RecipeId":49027,"RecipeTypeId":10,"OriginalRecipeId":1149,"UnitType":"s","IbuFormula":"b","CreatedBy":115022,"Name":"Clone Of Bell\u0027s Two Hearted Ale","Description":"","ImageUrlRoot":null,"StyleId":"21A","StyleName":"American IPA","BatchSize":5,"BoilSize":5.8,"BoilTime":75,"Efficiency":0.75,"DateCreated":"\/Date(1515854340557)\/","BrewSessionCount":1,"MostRecentBrewSession":11104,"Og":1.06405,"Fg":1.019215,"Srm":7.4231072532908833,"Ibu":77.070023792561329,"BgGu":1.2032790599931522,"Abv":5.7837149999999991,"Calories":218,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"75","Amt":"10","Ppg":"32","L":"2","Use":"Mash","Id":"254535","IngId":"361","Name":"Briess 2-row","CustomName":"","Rank":"1"},{"Per":"21","Amt":"2.8125","Ppg":"32","L":"4","Use":"Mash","Id":"254536","IngId":"362","Name":"Bries Pale Malt","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.5","Ppg":"34","L":"40","Use":"Mash","Id":"254537","IngId":"106","Name":"Briess Caramel 40L","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1.2","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"10.5","Ibu":"41.9498826839658","Id":"271030","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"1"},{"Amt":"1.2","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"10.5","Ibu":"35.1201411085955","Id":"271031","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"2"},{"Amt":"3.5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"10.5","Ibu":"0","Id":"271032","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.7","Id":"71324","IngId":"162","Name":"White Labs California Ale WLP001","CustomName":"","Rank":"1"},{"Atten":"0.7","Id":"71325","IngId":"162","Name":"White Labs California Ale WLP001","CustomName":"","Rank":"2"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"82069","Rank":"1","Text":"Use 4.5 gallons carbon filtered water, adjust with 4 grams gypsum"},{"Id":"82070","Rank":"2","Text":"Batch Sparge: 60 minutes at 149F, Vorlauf until clear add to Kettle."},{"Id":"82071","Rank":"3","Text":"Collect 6.6 gallons, sparging with 183F water"},{"Id":"82072","Rank":"4","Text":"Boil for 75 minutes, hop per ingrediates"},{"Id":"82073","Rank":"5","Text":"Whirlpool and allow to settle for 15 minutes"},{"Id":"82074","Rank":"6","Text":"Chill wort to pitching temperatures"},{"Id":"82075","Rank":"7","Text":"Add and Aerate wort to Primary and Pitch Yeast"},{"Id":"82076","Rank":"8","Text":"Dry hop 1 week into fermentation, Dry hop for 1 week"},{"Id":"82077","Rank":"9","Text":"Rack, crash cool, and cold age for a week"},{"Id":"82078","Rank":"10","Text":"Bottle or Keg"}]}