American IPA Recipe - Juicy Bits Clone Extract

Recipe Info

Recipe Image

Juicy Bits Clone Extract

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
This is a juicy bits clone recipe using extract, flavor is spot on and has a softer mouth feel than the original.

Fermentables

76% - Liquid Malt Extract - Light - US
8.5
35
4
Extract
9% - Flaked Oats - US
1
37
1
Steep
9% - Flaked Wheat - US
1
35
2
Steep
7% - Carapils - US
0.75
33
2
Steep

Hops

Mosaic
0.15
Pellet
FirstWort
60 min(s)
12.7
6.1
Citra
0.15
Pellet
FirstWort
60 min(s)
13.7
6.6
El Dorado
0.15
Pellet
FirstWort
60 min(s)
16
7.7
Mosaic
0.2
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
0.2
Pellet
FlameOut
0 min(s)
12
0.0
El Dorado
0.2
Pellet
FlameOut
0 min(s)
16
0.0
Mosaic
0.45
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
0.45
Pellet
FlameOut
0 min(s)
12
0.0
El Dorado
0.45
Pellet
FlameOut
0 min(s)
16
0.0
Mosaic
0.6
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
0.6
Pellet
FlameOut
0 min(s)
12
0.0
El Dorado
0.6
Pellet
FlameOut
0 min(s)
16
0.0
Mosaic
0.65
Pellet
DryHop
20 day(s)
12.7
0.0
Citra
0.65
Pellet
DryHop
20 day(s)
12
0.0
El Dorado
0.65
Pellet
DryHop
20 day(s)
16
0.0
Mosaic
1
Pellet
DryHop
4 day(s)
12.7
0.0
Citra
1
Pellet
DryHop
4 day(s)
12
0.0
El Dorado
1
Pellet
DryHop
4 day(s)
16
0.0

Yeast

White Labs London Ale WLP013
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep Grains in a bag at 168F for 20 minutes
2.
Add Extract and fully disolve
3.
Add First Wort Hops then bring to boil
4.
Boil for 60 minute
5.
At flame out whirlpool and allow to cool
6.
At 200F add first batch of flame out hops
7.
At 190F add second batch of flame out hops
8.
At 180F add third batch of flame out hops
9.
Cool Wort to pitching temperatures
10.
In secondary add first batch of dry hops for two weeks
11.
In secondary add second batch of dry hops 4 days before racking

Tasting Notes (1)

BrownBucks

Tasted on 1/13/2018 by BrownBucks

Notes:

This recipe's flavor was spot on, closer to the double dry hopped Juicy Bits. The color was a bit hazier and had a softer mouth feel. Delicious and easy drinking, this will be on a regular rotation.

Comments

  • BrownBucks

    This was a winner, cryo hops (Double AA) are perfect for this recipe just halve the hop additions. It makes filtering the hops manageable.

    1/13/2018 5:39:10 AM

Recipe Facts

Juicy Bits Clone Extract
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.020 FG
  • 20.3 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 237 per 12oz Calories
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