belgian Ripa Two Recipe

Recipe Info

Recipe Image

belgian Ripa Two

by on
All Grain
6 Gallon(s)
5 Gallon(s)
70 min
75%
belgian ryepa two

Fermentables

64% - 2-Row - US
12
37
1
Mash
10% - Vienna - US
1.9231
36
4
Mash
3% - Flaked Barley - US
0.4808
32
2
Mash
12% - Rye - DE
2.25
38
3
Mash
2% - Melanoidin Malt - US
0.2885
37
60
Mash
0% - White Wheat - US
0
40
2
Mash
5% - Wheat - US
1
39
1
Mash
5% - Carastan 35 - UK
0.85
35
35
Mash

Hops

Santiam
0.9615
Pellet
FirstWort
70 min(s)
6
13.6
Chinook
0.9615
Pellet
Boil
60 min(s)
13
28.5
Chinook
0.4808
Pellet
Boil
30 min(s)
13
10.9
Chinook
0.4808
Pellet
Boil
5 min(s)
13
2.8
Centennial
0.4808
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

White Labs Belgian Golden Ale WLP570
75%

Other Stuff

Clarity Ferm
0.9615
each
Boil
Yeast Nutrient
0.9615
each
Mash

Mash Steps

total
Infusion
155
70 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

belgian Ripa Two
  • 6.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.087 OG
  • 1.022 FG
  • 55.8 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 8.5° SRM Color
  • 75% Efficiency
  • 8.4% ABV Alcohol
  • 301 per 12oz Calories
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