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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    64% - 2-Row - US
    10% - Vienna - US
    3% - Flaked Barley - US
    12% - Rye - DE
    2% - Melanoidin Malt - US
    0% - White Wheat - US
    5% - Wheat - US
    5% - Carastan 35 - UK
    18.7924 lb kg total fermentables

    Hops

    Santiam
    13.6
    Chinook
    28.5
    Chinook
    10.9
    Chinook
    2.8
    Centennial
    0.0
    3.3654 oz g total hops

    Yeast

    White Labs Belgian Golden Ale WLP570

    Other Stuff

    Clarity Ferm
    Yeast Nutrient

    Mash Steps

    total

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of belgian Ripa Two
    • 6.00 Gallons Liters Batch Size
    • 5.00 Gallons Liters Boil Size
    • 70  min Boil Time
    • 1.087 OG
    • 1.022 FG
    • 55.8 IBU (tinseth) Bitterness
    • 0.64 BG:GU
    • 8.5° SRM Color
    • 75% Efficiency
    • 8.4% ABV Alcohol
    • 301 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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