American Porter Recipe - Vanilla Porter

Recipe Info

Recipe Image

Vanilla Porter

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
65%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Caramel/Crystal 80 - US, Chocolate Malt - US, Black Patent Malt - UK, Chocolate Wheat Malt - DE, Lactose - Milk Sugar - US, Cascade Hops, Willamette Hops, Wyeast American Ale II 1272 Homebrew Yeast, Vanilla Bean.

Fermentables

72% - 2-Row - US
5
37
1
Mash
9% - Munich - UK
0.65
37
9
Mash
6% - Caramel/Crystal 80 - US
0.4
35
80
Mash
4% - Chocolate Malt - US
0.3
34
350
Mash
2% - Black Patent Malt - UK
0.15
25
500
Mash
1% - Chocolate Wheat Malt - DE
0.1
33
400
Mash
5% - Lactose - Milk Sugar - US
0.35
41
1
Late

Hops

Cascade
0.75
Pellet
Boil
60 min(s)
5.8
25.9
Willamette
0.5
Pellet
Boil
30 min(s)
5
11.4

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Vanilla Bean
3
tsp
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vanilla Porter
American Porter
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.015 FG
  • 37.4 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 32.7° SRM Color
  • 65% Efficiency
  • 5.4% ABV Alcohol
  • 191 per 12oz Calories
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