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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    90% - Pale Ale - BE
    4% - Caramel/Crystal 60 - US
    2% - Chocolate Malt - US
    4% - Belgian Clear Candi Sugar - BE

    Hops

    Magnum
    29.0
    Vanguard
    0.0

    Yeast

    Wyeast Belgian Ardennes 3522

    Other Stuff

    Golden Raisins

    Mash Steps

    Mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Raison DEtre
    • 6.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.080 OG
    • 1.021 FG
    • 29.0 IBU (tinseth) Bitterness
    • 0.36 BG:GU
    • 18.2° SRM Color
    • 70% Efficiency
    • 7.6% ABV Alcohol
    • 277 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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