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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    60% - Pilsner - BE
    19% - Unmalted Wheat - BE
    6% - Spelt Malt - DE
    6% - Flaked Oats - US
    6% - Aromatic Malt - US
    3% - Rice Hulls - US
    14.449 lb kg total fermentables

    Hops

    Hop Cones

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    0 oz g total hops

    Yeast

    OYL-605 Lactobacillus Blend
    OYL-052 DIPA Ale

    Other Stuff

    Irish Moss

    Mash Steps

    Single Step Infusion

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Sour Base Experiment No. 3
    Lambic
    • 6.50 Gallons Liters Batch Size
    • 8.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.055 OG
    • 1.015 FG
    • 0.0 IBU (tinseth) Bitterness
    • 0.00 BG:GU
    • 5.4° SRM Color
    • 72% Efficiency
    • 5.2% ABV Alcohol
    • 186 per 12oz Calories

    Homebrew Style Guide

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